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• Eye — For other uses, see Eye (disambiguation), Ocular (disambiguation), Ocular, and Oculus. For taxon specific articles, see human eye, simple eye in invertebrates, mollusc eye, and arthropod eye. Eye …   Wikipedia

• eye — I. noun Etymology: Middle English, from Old English ēage; akin to Old High German ouga eye, Latin oculus, Greek ōps eye, face, Sanskrit akṣi eye Date: before 12th century 1. a. a specialized light sensitive sensory structure of animals that in… …   New Collegiate Dictionary

• Hereford (cattle) — A Hereford bull …   Wikipedia

• Chianina — A Chianina cow and calf in Tuscany The Chianina (Italian pronunciation: [kjaˈniːna]) is an Italian breed of cattle, formerly principally a draught breed, now raised mainly for beef. It is the largest and one of the oldest cattle breeds in… …   Wikipedia

• Primal cut — A primal cut is a piece of meat initially separated from the carcass during butchering. Different countries and cultures make these cuts in different ways, the British, American and French methods all differ. After the primal cuts are taken,… …   Wikipedia

• Entrecôte — This article is about a cut of beef. For the restaurants, see L Entrecôte. Traditional entrecôte, cut from the rib …   Wikipedia

• Hell's Kitchen (U.S. season 8) — Contents 1 World Series break 2 Opening sequence/credits 3 Chefs …   Wikipedia

• Angus cattle — This article is about Scottish Cattle. For other uses of the name Angus, see Angus (disambiguation). Black Angus redirects here; for the steakhouse see Black Angus Steakhouse Mixed herd of Black and Red Angus Angus cattle (Aberdeen Angus) are a… …   Wikipedia

• Mishima beef — (見島牛, Mishima gyū?) is a type of beef produced in Japan that is much rarer than Kobe beef.[citation needed] It is named after the tiny Mishima Island in the Sea of Japan 40 km northwest of Ya …   Wikipedia

• Matsusaka beef — Matsusaka sirloin for sale in Tokyo. Matsusaka beef (松阪牛, Matsusaka ushi?, also Matsuza …   Wikipedia

• Cow-calf operation — A cow licks her newborn calf clean A cow calf operation is a method of raising beef cattle in which a permanent herd of cows is kept by a farmer or rancher to produce calves for later sale. Cow calf operations are one of the key aspects of the… …   Wikipedia